- 151
- 78 311
WatchMiCook
United States
Приєднався 6 кві 2018
First of all, thank you for stopping by! Please subscribe to my channel and hit that bell so you don't miss a meal!
Hi! I'm just a mom who happens to be Gluten sensitive and diabetic, cooking a variety of foods. Sometimes I'll throw in some sweets and other treats. I'm here attempting to live a tastier lifestyle that can benefit my health as well. =)
Occasionally, I may throw in a DIY or cleaning tip. Just #momlife kind of stuff. 😉
Hope these videos help my kids as they get older and wonder how I made certain foods that may have held a fond memory for them. =)
If you follow @WatchMiCook on Instagram & Facebook to see what I've made so far. Now I'm here to show you so you can actually "WatchMiCook!"!!! 😁
Please subscribe, like, share and hit that that notification bell so you don't miss a meal!
Click down below for my social media!
Hi! I'm just a mom who happens to be Gluten sensitive and diabetic, cooking a variety of foods. Sometimes I'll throw in some sweets and other treats. I'm here attempting to live a tastier lifestyle that can benefit my health as well. =)
Occasionally, I may throw in a DIY or cleaning tip. Just #momlife kind of stuff. 😉
Hope these videos help my kids as they get older and wonder how I made certain foods that may have held a fond memory for them. =)
If you follow @WatchMiCook on Instagram & Facebook to see what I've made so far. Now I'm here to show you so you can actually "WatchMiCook!"!!! 😁
Please subscribe, like, share and hit that that notification bell so you don't miss a meal!
Click down below for my social media!
Daughter Still Hijacks Youtube | Fried Rice!
Heyy~ Still me. Uh- this video isn't as aesthetic? As the last one. Enjoy though, and Watch Mi Cook!
Переглядів: 51
Відео
Daughter Takes Over! Watch her cook! | Ponyo Ghibli Ramen
Переглядів 1653 місяці тому
Hello :3 I'm the daughter of the owner of this page. It's been a while! I've decided since I cook a lot to make my own little meals, it'd be nice if I recorded and uploaded these for kids my age. Hehe. Watch Mi Cook! :3 (i stole your line mom haha)
Easy One Pot Chicken Kalguksu but Not WatchMiCook Episode 150
Переглядів 1303 роки тому
I've made this super easy and its still super delicious! Hope you like this recipe! Thank you for watching! ~WatchMiCook Let's Connect! Amazon Affiliates *I make a small commission for any purchases made through my page.* www.amazon.com/shop/watchmicook Instagram watchmicook?hl=en Facebook WatchMiCook Twitter Watchmicook Pinterest www.pinterest.com/WatchM...
Gluten Free Hashbrown Dog on a Stick WatchMiCook Episode 149
Переглядів 1383 роки тому
This video is for my kids. They really wanted to know/remember how to make this one. One of the easiest recipes and the kids loved it. So basically a recipe for the kids. Hope you guys like the recipe! ~WatchMiCook Let's Connect! Amazon Affiliates *I make a small commission for any purchases made through my page.* www.amazon.com/shop/watchmicook Instagram watchmicook?hl=en Facebo...
Tik Tok Avocado Trick, Does it Work? WatchMiCook Episode 148
Переглядів 1973 роки тому
Hi everyone! Saw this little trick and my jaw dropped! So I had to buy avocados, wait for them to ripen, forgot about them and finally remembered before they went bad! Find out if this trick works for you or not! Let me know if you try it out! Thank you for watching! ~WatchMiCook Let's Connect! Amazon Affiliates *I make a small commission for any purchases made through my page.* www.amazon.com/...
Sweet and Spicy Sauce WatchMiCook Episode 147
Переглядів 643 роки тому
A simple sauce that will go with any of your protein! It's sweet and spicy and perfect for chickens, porks, tofu and more! We use it more often on chicken and grilled pork chops. Some people are a dipper and some are a pour it all over type. I prefer dipping myself. Hope you all enjoy this short quick video! Please make sure to like, subscribe and share! ~WatchMiCook Let's Connect! Amazon Affil...
Misugaru Waffles Pancakes WatchMiCook Episode 146
Переглядів 1943 роки тому
Misugaru has protein content, fiber, calcium, and vitamins and minerals and is considered "healthy". If you choose not to use the syrup, it will taste "healthy" and dry. lol! but using the syrup really makes this waffle/pancake really tasty! Be warned, the batter is extra thick so keep working at it and you'll find it to be delicious! You can also use the powder to make shakes. Just add your mi...
Rose' Ddukboki WatchMiCook Episode 145
Переглядів 813 роки тому
A popular Korean Dish I've been seeing a lot on youtuber's doing MukBangs, so I had to try and make this. This was a winner with my family! It's a milder version of your regular spicy ddukbokki using heavy whipping cream. You can easily adjust this to your taste by adding more or less of the red pepper paste. You guys can be as creative as you'd like with this dish! Hope you like the video! Ple...
Cherry Custard Trifle WatchMiCook Episode 144
Переглядів 463 роки тому
Trying something new! If you prefer everything written out instead of me speaking, let me know in the comments. This look like a lot but if you know me, I'm not going to do anything difficult. This is truly not difficult, just feels overwhelming but its pretty easy. Don't get intimidated by the list of ingredients. Perfect little dessert to try out for the upcoming Mother's Day or any day. Real...
Creme Brulee French Toast WatchMiCook Episode 143
Переглядів 713 роки тому
Super Simple Creme Brulee French Toast. Use your substitues to make this diabetic friendly! Perfect holiday brunch idea or really anytime. Thanks to a viewer who suggested adding ingredients as you view the video. If anyone has any other suggestions to better make these videos, please comment down below! ~WatchMiCook Music by: Talky Beat by Twin Musicom is licensed under a Creative Commons Attr...
Korean Sauna Eggs WatchMiCook Episode 142
Переглядів 8 тис.3 роки тому
Ever watch Korean Dramas to see people in a dry sauna eating the brown eggs and wonder what it is? This is that! Super easy to make in your instant pot! I know it's been awhile and I've been busy and posting less videos. Follow me on other social media accounts to see what I've been up to! Thanks for watching! ~WatchMiCook Let's Connect! Amazon Affiliates *I make a small commission for any purc...
Korean Galbi WatchMiCook Episode 141
Переглядів 703 роки тому
Hello everyone! It's been awhile and I've been super busy and this is not your typical video. This is made up of pics and writing. Still wanted to share this recipe because it was good. Eventually I will replace this video with another and PLEASE feel free to ask any questions if you are confused in any part of this. Hopefully it all makes sense. Thank you again for all the likes, subscribes an...
Korean Crab Stew Kkotgetang 꽃게탕 WatchMiCook Episode 140 2
Переглядів 1463 роки тому
It's the 2nd day of fall by the time you see this video! Hi YOU! Thank you for stopping by! Make sure you hit that subscribe button and let's get this video started. I don't know why but all of the easiest recipes takes the longest to edit. Bare with me and watch through because you're gonna love this spicy Korean Crab Stew! Thank you for stopping by and make sure you check out my Amazon store ...
Korean BBQ Beef Patties WatchMiCook Episode 139
Переглядів 783 роки тому
Hello everybody!!!! Welcome back to my channel! Please hit that subscribe button and let's begin! I made bulgogi beef patties! We can do a variety of things with this so make sure you watch all the way through so you can get a few ideas! Thank you again for stopping by! ~WatchMiCook Let's Connect! Amazon Affiliates *I make a small commission for any purchases made through my page.* www.amazon.c...
Black Bean Pork sans Black Beans WatchMiCook Episode 138
Переглядів 583 роки тому
One of my favorite dishes when we use to go out was the Black Bean Pork Dish. The portions were so small, I would usually order 2-3 portions without sharing! Hahaha! So, I've been missing this dish and wanted to learn how to make this. I watched about a dozen videos and everyone basically used the same ingredients. The cooking part was the only big difference. Most people steamed them using a s...
Instant Pot Spicy Galbi Jjim WatchMiCook Episode 137
Переглядів 1,1 тис.3 роки тому
Instant Pot Spicy Galbi Jjim WatchMiCook Episode 137
Galbi Jjim (Braised Shortribs) in the Instant Pot WatchMiCook Episode 136
Переглядів 6 тис.3 роки тому
Galbi Jjim (Braised Shortribs) in the Instant Pot WatchMiCook Episode 136
SooYook (Boiled Pork Belly) WatchMiCook Episode 135
Переглядів 2133 роки тому
SooYook (Boiled Pork Belly) WatchMiCook Episode 135
Korean Spicy Pork (Dweji Bulgogi) WatchMiCook Episode 134
Переглядів 1284 роки тому
Korean Spicy Pork (Dweji Bulgogi) WatchMiCook Episode 134
Garlic Toast Pizza WatchMiCook Episode 133
Переглядів 504 роки тому
Garlic Toast Pizza WatchMiCook Episode 133
Asian Shrimp "Cajun Boil" WatchMiCook Episode 132
Переглядів 704 роки тому
Asian Shrimp "Cajun Boil" WatchMiCook Episode 132
Korean Tuna Patties WatchMiCook Episode 131
Переглядів 1574 роки тому
Korean Tuna Patties WatchMiCook Episode 131
Soy Garlic Chicken Wings WatchMiCook Episode 130
Переглядів 564 роки тому
Soy Garlic Chicken Wings WatchMiCook Episode 130
Bungeoppang (붕어빵) aka Taiyaki WatchMiCook Episode 129
Переглядів 2564 роки тому
Bungeoppang (붕어빵) aka Taiyaki WatchMiCook Episode 129
Chicken Sujebi (Korean Hand Torn Noodle Soup) WatchMiCook Episode 128
Переглядів 5634 роки тому
Chicken Sujebi (Korean Hand Torn Noodle Soup) WatchMiCook Episode 128
Instant Pot Carrot Cake WatchMiCook Episode 127
Переглядів 1,3 тис.4 роки тому
Instant Pot Carrot Cake WatchMiCook Episode 127
Basic Ttokbokki WatchMiCook Episode 126
Переглядів 764 роки тому
Basic Ttokbokki WatchMiCook Episode 126
Kongnamul Bap Bean Sprout Rice WatchMiCook Episode 124
Переглядів 934 роки тому
Kongnamul Bap Bean Sprout Rice WatchMiCook Episode 124
Graduation Cap DIY WatchMiCook Episode 123
Переглядів 11 тис.4 роки тому
Graduation Cap DIY WatchMiCook Episode 123
W video
Perfect Friday meal. Yummy 😋
that was fun to watch!
It looks good I want it
I love the presentation! I was actually wondering how to make egg fried rice so im glad I know now! 10/10
very cool!! welcome back! nice art as well👍👍
I love food ‼️‼️
You are doing great :D
So cute and I love the presentation! 😌
Hi, as their sauna eggs, I always steamed them in my instant pot on high pressure on the rack. 😂Have you experience with that method? I was experimenting to make these at home after I encountered them in Korea. Is cooking better?
❤
So this is a sauna egg.
Always love egg sandwich, perfect to add some vegetables 😊
So, what's the purpose of "sauna cooking" your eggs if the only difference is the color?
It's not like hardboiled eggs. It has a deep roasted, nutty like flavor. Give it a try!
Oh what makes it brown? Can I cook in an ordinary rice cooker?
Yes you can cook it in a rice cooker. If you just have the one button, just press it and give it 30 minutes or so. This should give it time to cook all the way through. Hope this helps!
@@WatchMiCook oh thanks for the reply and I'll try it. 😀
It’s called the Maillard reaction.
Yummy 😋🤤
Such a cool way to prepare eggs, very clever 👌☺
Thank you!
@@WatchMiCook 🥰
Wow we have never seen eggs being cooked like this, so interesting and something new to us 😮👍
Glad we can introduce each other to new things!
@@WatchMiCook absolutely, this is the beautiful side of social media 🙏🥰
One more question.. can I sub Japanese Rice vinegar for the soju? I found Korean rice syrup in my pantry. Will that spike up my sugar numbers?
What are the measurements of the ingredients?
Hi! All the measurements are in the beginning of the video! Thanks for stopping by!
THANK YOU THANK YOU for reducing the natural sugars in this recipe. This is my ultimate favorite Korean dish, it’s very delicious. Btw would you use Asian pear for a natural flavor? Are mushrooms or jujubes a must? I just 👍👍👍👍 roo ans sunscribed.
Hi! For me, the asian pears spike my numbers, so I would not use them. If you'd like to use it, I would blend down half a pear. Mushrooms and jujubes are not necessary but you can use them if you'd like. Just add it towards the end when cooking the carrots and radish. 😊
@@WatchMiCook Oh boy, I can’t wait to try your reduced Sugar version, love it and thank you much 💜👍🙏
Mine came out waay too dense... :/ 🤔
Oh no! That's not good. Hopefully you can figure out what went wrong and try again. 😊
Or because you didn't have the THYME to buy more 🤣
🤣🤣🤣
Beautiful. Smart idea about the bowl with storage lid.
Love all your innovations. Genius!
Thank you! 😊
This was great! I’ll probably do 35 mins next time. But regardless it was delicious and tender
Great video and tips!! Thank you!!
You're very welcome!
I really like this recipe, it simple but flavorful. Thank you for sharing it.
You're so welcome!
THIS IS INCREDIBLE!! IM GOING TO MAKE THE EXACT SAME CAKE AND JUST BOUGHT EVERYTHING TO MAKE IT. The Pyrex dish in instapot just blew me away!! I have to put my cakes on a holder for my asthetic needs. You putting it back in the Pyrex dish gave me a panic attack lol. THANK YOU !!
Lol! And thank you!
@@WatchMiCook thank you!!l My cake is in the pot. When it's done do you use quick release or let it naturally release?
@@god563616 omg, I'm so sorry for the delayed response. It was a quick release. Hope everything worked out for you!
Instant Pot, not Instapot.
great recipe, comfort food 😋
this is very cool!! i would like to try!
My kids loved it They said it's potatoes and hot dog's. What's not to like?! Lol!
very cool!!😁
Kinda cool, huh. Lol! I thought it was when it worked. 😁
Look yumy
Thank you!
looks delicious!!
Thank you!
Awesome video foodie fam keep up the Mouth Watering Videoss..
Thank you! 😁
Wow cool but look so sweet
It's not very sweet at all. The syrup is what makes it sweet. Still very tasty. ☺
Look so juice and yummy
Thank you! 😊
looks very pretty!!
Thank you!
Fancy! It looks very tasty <3
Definitely try it! Family loved it.
I have two big bags of rice cakes and have been looking for recipes. Thanks Bebe.
Yay! Lemme know how it turns out for you!
looks delicious!!
Thank you! I finally got around to making this! Seriously had 2 cartons of heavy cream expire before I finally got around to doing this and the video. Lol! Hope you're doing well!
Yes girl! Looks yum!
Thanks! 😁
Hi. This looks interesting. I have a couple of questions. When I go into an Asian grocery store I have no idea what I'm buying. Is there a certain flavor or type of Ddudbuki to buy? And can you recommend an alternative to heavy cream or milk? No dairy for me. Thanks.
Sorry, i have no substitutes info for this. I know there are substitutes but havent personally tried them, so I can not recommend any myself. I have a basic Tteokbokki recipe as well without using dairy you can look up. As for tteok (rice cakes), theres no flavors but there are different shapes. Hope this info helps.
Always love your cooking xx keep it up
You're too kind! Thank you so much for your supporting words!
looks really pretty!!
Thank you! 😊
Tried it for 40 mins. WAY too long.it was mushy af... I still like to have a bite to it. Try 26-27 mins
Everyone has different taste. Whatever works best for you is always the best method. Glad you tried it out though. Thanks for stopping by!
I love French toast - this Creme Brulee version looks amazing. I would eat this any time of the week. Thanks for sharing. Stay well and keep connected. lk 3👍😍⭐🌺
Two perfect worlds coming together! Creme brulee is one of my favorites. So this just made sense to me. Lol! 😊
nice cooking!!
Thank you!
Hells yeah foodie FAM that's an Awesome DIY Recepie i could make when im Craving Brekfast for Dinner🤤
Yes! So easy, so good! 😁
@@WatchMiCook It sure does even for Dessert after some dinner just the way you have it on Display🤤
Seriously! Anytime eats!
@@WatchMiCook 😇😇😇
The one you made was for a twin size bed? It came out beautiful!! Love it. Thank you for all your help!!